Choice of meat for noodle soup: Chicken / Beef / Pork / Prawns / Veg+Tofu.
1. BUNJA'S STYLE LAKSA SOUP: with vermicelli noodles, your choice of meat and vegetables.
2. THAI PHO SOUP: Three hours of beef broth with rice noodles, your choice of meat, vegetables, and Asian herbs.
3. TANGY TOM YUM SOUP with egg noodles, your choice of meat and vegetables.
4. CREAMY COCONUT KAO SOI SOUP with egg noodles, your choice of meat, vegetable, homemade chicken balls, crispy coconut noodles and pickled cabbages
5. PRAWN WONTON IN CLEAR BROTH SOUP with egg noodles and Asian greens
6. CRISPY PORK BELLY with jasmine rice, sweet Gochujang glazed and Thai roti
7. THAI FRIED CHICKEN with coconut rice, Thai sweet chili sauce and roti
8. SEARED MARINATED THAI BEEF SALAD with citrus dressing and mixed salad
9. CRISPY NOODLES & TOFU SALAD with roasted sesame dressing and mixed salad
10. THAI CHICKEN AND RICE Poached chicken Maryland in ginger and lemongrass is served with
fragrant jasmine rice, sweet chilli bean paste sauce, veggies broth, and cucumber.
11. CARAMELISED PORK Caramelised twice-cooked pork belly served with jasmine rice, bok choy and broccoli.
12. TERIYAKI CHICKEN Grilled chicken thigh in Teriyaki sauce served with jasmine rice and steamed bok choy.
13. BJ'S DRY NOODLES WITH ROASTED PORK Bunja’s style dry egg noodles with red roasted pork, bbq sweet honey sauce and bok choy.
Bunja Thai has a subtle selection of local Bendigo and regional wines to go well with Thai dishes. Locally grown 'Asawa' wine is exclusive to Bunja Thai.
Features
Authentic Thai Food
Bunja Thai has a range of authentic Thai dishes. Our chefs are highly skilled in Thai culinary practices and will make you a meal you will keep coming back for.
Historical Bank Building
Bunja Thai is located in a heritage listed bank, built in 1887, Bendigo, Victoria. Vaulted ceilings, bank vault/wine cellar and Vahland splendor.